EASTER BRUNCH

Sunday, April 20th | 11am – 4pm

RESERVATIONS | 856.315.1300

THREE-COURSE PLATED PRIX-FIXE BRUNCH

Beverages

Choice of:
Mimosa, Fresh Squeezed Orange Juice, Tomato Juice, Grapefruit Juice, Iced Tea

Family Style

Multi Grain Baguette & Butter

Field Greens Salad
Cucumbers, Tomatoes, Radish, Carrot, Goat Cheese Crostini, Sherry Vinaigrette
or
Seasonal Fresh Fruit

Entrees

Choice of:
Grilled Filet Mignon, Poached Egg, Hollandaise Sauce, Grilled Brioche Bread, Asparagus, Roasted Tomato
65
Seared Yellow fin Tuna, Mashed Avocado with Lemon, Fried Egg, Roasted Tomato, Brioche
52
Mediterranean Baked Eggs, Tomato, Peppers, Onions, Olives, Herbs, Warm Pita
38
Smoked Fish Platter, Smoked Salmon & Sable, Cream Cheese, Tomatoes, Capers, Cucumbers, Red Onion, Olives, Toasted Bagel
45
Lemon Ricotta Pancakes, Raspberry Sauce and Fresh Raspberries, Powdered Sugar
42
Bananas Foster French Toast with Pecans, Brown Sugar Sauce
42
Grilled Salmon, Cous Cous, Asparagus, Hollandaise
48
Lobster, Shrimp & Scallops, Tomatoes, Scallions, Chives, Brandy Cream Sauce, Linguini
55
Steak Frites, Grilled Flatiron Steak, Green Peppercorn Sauce, French Fries, Warm Spinach
49
Maryland Crab Cakes, Basil Mashed Potatoes, French Beans
54
Fresh Tagliatelle Pasta Bolognese, Parmesan Reggiano
41

Desserts

Choice of:
Red Velvet Cake
Chocolate Mousse with Whipped Cream
Vanilla Bean Cheesecake with Strawberries

RESERVATIONS | 856.315.1300