Restaurant Consulting

From creative concepts to day-to-day operations, Refined Hospitality evaluates and operates with the mindset of an independent restauranteur, accompanied by seasoned restaurant operational management. Refined has a genuine passion for creating innovative and authentic food and beverage experiences aimed at maximizing revenue potential and the customer experience.

• Market Feasibility
• Concept Creation
• Branding
• Standard Operating Procedure Implementation
• Hiring and Training
• Menu and Recipe Development
• Operational Management – regular food quality, service standards, brand and performance monitoring
• Health and Safety Audits
• Financial Performance Review / Measurements
• Purchasing and Cost Control