Restaurant Consulting

From creative concepts to day-to-day operations, Refined Hospitality evaluates and operates with the mindset of an independent restauranteur, accompanied by seasoned restaurant operational management. Refined has a genuine passion for creating innovative and authentic food and beverage experiences aimed at maximizing revenue potential and the customer experience.

  • Market Feasibility
  • Concept Creation
  • Branding
  • Standard Operating Procedure Implementation
  • Hiring and Training
  • Menu and Recipe Development
  • Operational Management – regular food quality, service standards, brand and performance monitoring
  • Health and Safety Audits
  • Financial Performance Review / Measurements
  • Purchasing and Cost Control