SPECIALS

MIDWEEK DINNER SPECIAL*

Tuesday – Thursday

3-Course Prix Fixe | $35 – $55 per person

APPETIZER (select one)

Chopped Romaine Caesar Salad
Soup of the Day
New England Clam Chowder
Sirloin & Black Bean Chili
Mini Lettuce Salad, Sherry Vinaigrette, Cucumber, Tomato, Carrot
French Onion Soup Gratinee, Aged Gruyere +$8

ENTREE (select one)

Wood-Grilled Scottish Salmon, Roasted Poblano Butter, Mashed Potatoes, Pico de Gallo
Crab Linguini, Crabmeat, Tomatoes, Basil, Chives, Light Cream Sauce, Linguini Fini
Wood-Grilled Chicken Breast, Warm Spinach, Chorizo, Olives, Potatoes
Southwestern Spinach- Mushroom & Three Cheese Enchiladas, Tomatillo Salsa
Wood-Grilled Half Pound Cheeseburger, Tillamook Cheddar Cheese,
French Fries
add Thick Cut Bacon +$3

35 p/p

Wood-Grilled Maine Lobster Tails, Mashed Potato, Lemon-Chive Sauce, French Beans
Wood-Grilled Steak Frites, Prime Flatiron Steak, Shoestring French Fries, Warm Spinach,
Maitre D Butter, Red Wine Sauce
Braised Beef Shortrib, Horseradish Yukon Potato, Asparagus

55 p/p

DESSERT (select one)
Dark Chocolate Mousse
Amarena Cherries with Sabayon
Sticky Toffee Pudding

*Menu is subject to change / Is not available on select dated and holidays