Tuesday – Thursday
3-Course Prix Fixe | 29 per person
APPETIZER | select one
CHOPPED ROMAINE CAESAR SALAD Sourdough Croutons, Parmesan
FIELD GREENS SALAD Tomato, Cucumber, Carrot, Radish, Sherry Vinaigrette
NEW ENGLAND CLAM CHOWDER Oyster Crackers, Cup
ARUGULA SALAD Shaved Zucchini, Lemon, Olive Oil, Shaved Parmesan
ENTREE | select one
STEAMED MAINE MUSSELS Linguini, White Wine, Garlic, Butter, Parsley
GRILLED PORK TENDERLOIN Asparagus, Potato Puree, Maître D Butter
GRILLED PRIME CHOPPED STEAK Truffle Aioli, Gruyere Cheese, Mushrooms, Onions, Horseradish Smashed Potatoes
SHRIMP CREOLE Steamed Rice and Scallions
GRILLED RAINBOW TROUT Olives, Roasted Tomatoes, Grilled Potatoes, Warm Spinach
RIGATONI WITH EGGPLANT SAUCE Ricotta Salata, Italian Parsley
DESSERT | select one
CHOCOLATE MOUSSE Whipped Cream
BASQUE CHEESECAKE Amarena Cherries