Christmas Eve and New Years Eve

RESERVE TABLE

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Christmas Eve Specials

À la Carte

GRILLED YELLOWFIN TUNA Soy, Wasabi, Pickled Ginger // 44

DRY AGED COLORADO LAMB PORTERHOUSE Oil Cured Olive Sauce // 54

ROASTED HERITAGE PORK LOIN Dijon, Herb de Provence // 34

RED WINE BRAISED BEEF SHORTRIB Cipollini Onions // 48

Sides

SAUTÉED BRUSSELS SPROUTS with Pinenuts, Raisins, Balsamic Glaze

SALSIFY with Cream and Chives

DAUPHINE POTATOES with Gruyere

11 dollars per

Prix Fixe // $79

First Course

CREAMY CRAB SOUP
or
WHOLE LEAF CAESAR SALAD with White Anchovies, Sourdough Croutons

Entrée

SURF AND TURF Filet Mignon, Maryland Crab Cake, Red Wine Veal Sauce, Lemon Butter Sauce, Celery Root-Potato

Puree, Asparagus

Dessert

STICKY TOFFEE PUDDING
or
BUTTERSCOTCH BUDINO Sea Salt Caramel

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New Year’s Eve Specials

À la Carte

GRILLED SWORDFISH Basil Aioli // 44

GRILLED YELLOWFIN TUNA Soy, Wasabi, Pickled Ginger // 44

BAKED JUMBO SHRIMP ALEXANDER Lemon Beurre Blanc // 46

BRAISED LAMB SHANK Gremolata // 46

GRILLED LOBSTER TAILS Saffron Butter Sauce // 58

Sides

SAUTÉED BRUSSELS SPROUTS with Pinenuts, Raisins, Balsamic Glaze

SALSIFY with Cream and Chives

DAUPHINE POTATOES with Gruyere

12 dollars per

Prix Fixe // $98

First Course

CREOLE LOBSTER BISQUE Fresh Chives
or
WINTER SALAD Mixed Greens, Pear, Dried Cranberries, Toasted Pecans, Sherry Vinaigrette
or
CAESAR SALAD with Sourdough Croutons

Entrée

SURF & TURF Grilled Filet Mignon, Grilled Lobster, Crème Fraiche Mashed Potatoes, French Green Beans, Two Sauces
or
TWO MARYLAND CRAB CAKES 6 oz. each, Salsify, Roasted Yukon Potatoes, Green Beans, Lemon-Chive Sauce

Dessert

GOLDEN CARAMEL CHOCOLATE TART
or
BUTTERSCOTCH BUDINO