Valentine’s Weekend

Romance is in the air…bring your special someone to REVOLUTION for a Valentine’s Day experience with a 3-course plated dinner, available Friday, February 13th – Sunday, February 15th, or enjoy the regular a la cart menu.

RESERVE TABLE

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VALENTINE’S PRIX FIXE

3-Course Dinner | 98 per person

First Course

select one

Sliced Prosciutto, Olive Relish, Shaved Parmesan, Balsamic Glaze

Maryland Crab Cake, Remoulade, Micro Greens

Whole Leaf Caesar Salad, Sourdough Croutons, Parmesan

Warm Poached Oysters, Puff Pastry, Sauteed Spinach, Lemon-Chive Sauce

Mussel & Saffron Soup with Fresh Chives

French Onion Soup Gratinee

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Entree Course

select one

Surf & Turf, 6 ounce Filet Mignon & Grilled Lobster Tail, Grilled Asparagus

Steak Frites, Grilled American Wagyu Hanger Steak, Red Wine-Veal Sauce, Shoestring French Fries

Chicken Schnitzel with Black Truffle Cream Sauce, Crème Fraiche Mashed Potatoes

Mushroom Ravioli, Roasted Jerusalem Artichokes, Castellavetrano Olives, Pomodoro Sauce with Basil & Garlic

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Dessert Course

select one

White Chocolate Mousse with Raspberry Sauce

Basque Cheesecake, Fresh Strawberries in White Balsamic

Chocolate Gateau with Peanut Butter Mousse

$98

RESERVE TABLE