Event Location: Revolution Woodfire Dining

Romance is in the air…bring your special someone to REVOLUTION for a Valentine’s Day experience with a 3-course plated dinner, available Friday, February 13th – Sunday, February 15th, or enjoy the regular a la cart menu.

RESERVE TABLE

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VALENTINE’S PRIX FIXE

3-Course Dinner | 98 per person

First Course

select one

Sliced Prosciutto, Olive Relish, Shaved Parmesan, Balsamic Glaze

Maryland Crab Cake, Remoulade, Micro Greens

Whole Leaf Caesar Salad, Sourdough Croutons, Parmesan

Warm Poached Oysters, Puff Pastry, Sauteed Spinach, Lemon-Chive Sauce

Mussel & Saffron Soup with Fresh Chives

French Onion Soup Gratinee

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Entree Course

select one

Surf & Turf, 6 ounce Filet Mignon & Grilled Lobster Tail, Grilled Asparagus

Steak Frites, Grilled American Wagyu Hanger Steak, Red Wine-Veal Sauce, Shoestring French Fries

Chicken Schnitzel with Black Truffle Cream Sauce, Crème Fraiche Mashed Potatoes

Mushroom Ravioli, Roasted Jerusalem Artichokes, Castellavetrano Olives, Pomodoro Sauce with Basil & Garlic

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Dessert Course

select one

White Chocolate Mousse with Raspberry Sauce

Basque Cheesecake, Fresh Strawberries in White Balsamic

Chocolate Gateau with Peanut Butter Mousse

$98

RESERVE TABLE

MIDWEEK DINNER SPECIAL*

Tuesday – Thursday

3-Course Prix Fixe | $35 – $55 per person

APPETIZER (select one)

Chopped Romaine Caesar Salad
Soup of the Day
New England Clam Chowder
Sirloin & Black Bean Chili
Mini Lettuce Salad, Sherry Vinaigrette, Cucumber, Tomato, Carrot
French Onion Soup Gratinee, Aged Gruyere +$8

ENTREE (select one)

Wood-Grilled Scottish Salmon, Roasted Poblano Butter, Mashed Potatoes, Pico de Gallo
Crab Linguini, Crabmeat, Tomatoes, Basil, Chives, Light Cream Sauce, Linguini Fini
Wood-Grilled Chicken Breast, Warm Spinach, Chorizo, Olives, Potatoes
Southwestern Spinach- Mushroom & Three Cheese Enchiladas, Tomatillo Salsa
Wood-Grilled Half Pound Cheeseburger, Tillamook Cheddar Cheese,
French Fries
add Thick Cut Bacon +$3

35 p/p

Wood-Grilled Maine Lobster Tails, Mashed Potato, Lemon-Chive Sauce, French Beans
Wood-Grilled Steak Frites, Prime Flatiron Steak, Shoestring French Fries, Warm Spinach,
Maitre D Butter, Red Wine Sauce
Braised Beef Shortrib, Horseradish Yukon Potato, Asparagus

55 p/p

DESSERT (select one)
Dark Chocolate Mousse
Amarena Cherries with Sabayon
Sticky Toffee Pudding

*Menu is subject to change / Is not available on select dated and holidays

REVOLUTION is in full swing with outdoor dining, weekend lunch, expanded dinner menu and more.

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ALFRESCO DINING

REVOLUTION offers outdoor dining in the Pork Yard, a classic Lambertville favorite, with an updated vibe including alfresco seating and libations, tucked under mature trees and a canopy of lights- the quintessential fall dining scene. The warm surround of The Boat House, REVOLUTION Patio Bar and serene Raritan Canal, creates a secluded yet happening outdoor environment for locals and tourists alike, that once found is sure to not be forgotten.

EXPANDED DINNER MENU

REVOLUTION has expanded the dinner menu to accommodate any palate, anytime. New appetizers have debuted for those seeking a cocktail and lite bites experience. Now you can gather with friends, midweek, for wine and appetizers – a casually enjoyable evening of good food, spirits and conversation. As for entrees, the Prime Steaks will always be the main attraction, but now they are accompanied by some relaxed entree selections for a simpler night out, such as a classic English Fish & Chips dish and everyone’s favorite Bacon Wrapped Meatloaf.

DINNER MENU

BAR + LOUNGE

A new cocktail bar and lounge is comings soon to the indoor patio at REVOLUTION with views of the Raritan Canal and a bar scene like no other. Opening up to the outdoors, this intimate yet vibing atmosphere, is sure to be the it place this season with custom cocktails, craft beers and curated wines.

To view the private dining at Revolution page visit this link.